Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile

Eleomar de O. Pires; Francesco Di Gioia; Youssef Rouphael; Pedro García‐Caparrós; Nikolaos Tzortzakis; Isabel Cristina Fernandes Rodrigues Ferreira; Lillian Barros; Spyridon Α. Petropoulos; Cristina Caleja

doi:10.1016/j.tifs.2023.05.007

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