Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Do Functional Foods Have a Role in the Prevention of Cardiovascular Disease? — Frank B Hu (2011) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Do Functional Foods Have a Role in the Prevention of Cardiovascular Disease?
Shared by
Frank B Hu
Harvard University
Do Functional Foods Have a Role in the Prevention of Cardiovascular Disease?
Letter
2011
en
Related publications
Article
2003
Plant-based foods and prevention of cardiovascular disease: an overview
Frank B Hu
Article
2018
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
Maurizio Battino
,
Tamara Y. Forbes‐Hernández
,
Massimiliano Gasparrini
,
Sadia Afrin
,
Danila Cianciosi
,
Authors
Frank B Hu
Harvard University
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Jiaojiao Zhang
,
Piera Pia Manna
,
Patricia Reboredo‐Rodríguez
,
Alfonso Varela‐López
,
José L. Quiles
,
Bruno Mezzetti
,
Stefano Bompadre
,
Jianbo Xiao
,
Francesca Giampieri
Article
2001
The role of N-3 polyunsaturated fatty acids in the prevention andtreatment of cardiovascular disease
Frank B Hu
Article
2006
Polyunsaturated fatty acids: do they have a role in the pathophysiology of autism?
Sonja Sliwinski
,
Jan Croonenberghs
,
Armand Christophe
,
Dirk Deboutte
,
Michael Maes
Article
2006
Polyunsaturated fatty acids: do they have a role in the pathophysiology of autism?
Sonja Sliwinski
,
Jan Croonenberghs
,
Armand Christophe
,
Dirk Deboutte
,
Michael Maes
Discussion(0)
No comments yet. Be the first to comment.