Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking

Shengshuang Chen; Guoxin Huang; Weilin Liao; Shilin Gong; Jianbo Xiao; Jiao Bai; W.L. Wendy Hsiao; Na Li; Jian‐Lin Wu

doi:10.1016/j.foodchem.2021.129008

Back

Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking

Article 2021 en

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2018

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

Lucía Olmo‐García, Juan J. Polari, Xueqi Li, Aadil Bajoub, Alberto Fernandez Gutierrez, Selina C. Wang, Alegría Carrasco‐Pancorbo

Article2014

Abstract 587: Dynamics of the Apolipoproteome: Turnover of HDL- and LDL-Associated Apolipoproteins by LC/MS/MS

Scott Turner, William E. Holmes, Gregg Czerwieniec, Ellen Tsang, Marcy Dalidd, Miriam Chen, Marc Hellerstein, Carine Beysen

Article2001

Basicity of the Amino Groups of the Aminoglycoside Amikacin Using Capillary Electrophoresis and Coupled CE−MS−MS Techniques

Ravi S. Kane, Peter T. Glink, Robert Chapman, J. Cooper McDonald, Pamela K. Jensen, Hong‐Ying Gao, Ljiljana Paša‐Tolić, Richard Smith, George M M Whitesides

Article2025

Quality by Design–Steered Chromatographic Separation and Identification of the Geometric Isomers of Capsiate by Reversed-Phase HPLC and LC-MS

Reena Gupta, Bhupinder Kapoor, Monica Gulati, Sumant Saini, Pooja Rani, Atanas G. Atanasov, Stefano Dall’Acqua, Qushmua Alzahrani, Deepak N. Kapoor, Jesus Simal Gandara

Article2017

Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil

Lucía Olmo‐García, Aadil Bajoub, Romina P. Monasterio, Alberto Fernandez Gutierrez, Alegría Carrasco‐Pancorbo