Dilution limits dissolved organic carbon utilization in the deep ocean

Dilution solves the recalcitrance question The deep ocean is full of dissolved organic carbon, some of which has remained unchanged for thousands of years. What makes these compounds so resistant to microbial degradation? Perhaps their chemical structures make them intrinsically difficult to metabolize? In contrast, Arrieta et al. show that they are simply too dilute to be viable sources of energy for microorganisms (see the Perspective by Middleburg). Further experiments show that if these seemingly recalcitrant organic molecules are concentrated, the ambient microbes can consume them. Science , this issue p. 331 ; see also p. 290