Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop

Costanza Ceccanti; Tiane C. Finimundy; Sandrina A. Heleno; Tânia C. S. P. Pires; Ricardo C. Calhelha; Lucia Guidi; Isabel Cristina Fernandes Rodrigues Ferreira; Lillian Barros

doi:10.1016/j.lwt.2021.111335

Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop — Costanza Ceccanti (2021) | RDL Network

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Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop

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Isabel Cristina Fernandes Rodrigues Ferreira

Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop

Article 2021 en

Authors

CC
Costanza Ceccanti
TF
Tiane C. Finimundy
SH
Sandrina A. Heleno

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Publication Info

DOI: 10.1016/j.lwt.2021.111335
Year: 2021
Published: —
Language: en

Article Details

Volume: 145
Link Of The Paper: https://doi.org/10.1016/j.lwt.2021.111335

Timeline

Created:June 19, 2026

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