Dietary Polyphenols in the Aetiology of Crohnʼs Disease and Ulcerative Colitis—A Multicenter European Prospective Cohort Study (EPIC) — Yunxia Lu (2017) | RDL Network
Dietary Polyphenols in the Aetiology of Crohnʼs Disease and Ulcerative Colitis—A Multicenter European Prospective Cohort Study (EPIC)
Article 2017 en
Authors
YL
Yunxia Lu
RZ
Raúl Zamora‐Ros
SC
Simon Chan
Abstract
1 min read
The data supports a potential role of flavones and resveratrol in the risk of developing CD; future aetiological studies should investigate these dietary components and further examine the potential for residual confounding.
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