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Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women — Teresa T. Fung (2004) | RDL Network
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Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women
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Frank B Hu
Harvard University
Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women
Article
2004
en
Authors
+2 more
TF
Teresa T. Fung
MS
Matthias B. Schulze
JM
JoAnn E. Manson
Abstract
1 min read
The Western pattern, especially a diet higher in processed meats, may increase the risk of type 2 diabetes in women.
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