Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

Elom K. Aglago; Amanda J. Cross; Elio Riboli; Veronika Fedirko; David J. Hughes; A. Fournier; Paula Jakszyn; Heinz Freisling; Marc J. Gunter; Christina C. Dahm; Kim Overvad; Anne Tjønneland; Cecilie Kyrø; Marie‐Christine Boutron‐Ruault; Joseph A. Rothwell; Gianluca Severi; Verena Katzke; Bernard Srour; Matthias B. Schulze; Clemens Wittenbecher; Domenico Palli; Sabina Sieri; Fabrizio Pasanisi; ­Rosario ­Tumino; Fulvio Ricceri; Bas Bueno‐de‐Mesquita; Jeroen W. G. Derksen; Guri Skeie; Torill Enget Jensen; Marko Lukic; María‐José Sánchez; Pilar Amiano; Sandra M. Colorado‐Yohar; Aurelio Barricarte; Ulrika Ericson; Bethany Van Guelpen; Keren Papier; Anika Knüppel; Corinne Casagrande; Inge Huybrechts; Alicia K. Heath; Konstantinos K. Tsilidis; Mazda Jenab

doi:10.1038/s41416-023-02164-7

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