Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidence

Lu Qi; Frank B Hu

doi:10.1097/mol.0b013e328011c6e0

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Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidence

Article 2007 en

Abstract

1 min read

Diets low in glycemic load and high in whole grains may have a protective effect against systemic inflammation in diabetic patients. Such diets can be recommended to diabetic patients for the prevention of cardiovascular complications.

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