Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

Monica L. Bertoia; Eric B. Rimm; Kenneth J. Mukamal; Frank B Hu; Walter C. Willett; Aedín Cassidy

doi:10.1136/bmj.i17

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Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

Article 2016 en

Abstract

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Higher intake of foods rich in flavonols, flavan-3-ols, anthocyanins, and flavonoid polymers may contribute to weight maintenance in adulthood and may help to refine dietary recommendations for the prevention of obesity and its potential consequences.

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