Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies — Dagfinn Aune (2019) | RDL Network
Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
Article 2019 en
Authors
DA
Dagfinn Aune
AS
Abhijit Sen
TN
Teresa Norat
Abstract
1 min read
These results suggest that a high fibre intake may reduce the risk of diverticular disease and individuals consuming 30 g of fibre per day have a 41% reduction in risk compared to persons with a low fibre intake. Further studies are needed on fibre types and risk of diverticular disease and diverticulitis.
Jean‐Philippe Drouin‐Chartier, Siyu Chen, Yanping Li, Amanda L Schwab, Meir J. Stampfer, Frank M. Sacks, Bernard Rosner, Walter C. Willett, Frank B Hu, Shilpa N. Bhupathiraju
Nerea Becerra‐Tomás, Katia Balducci, Leila Abar, Dagfinn Aune, Margarita Cariolou, Darren C. Greenwood, Georgios Markozannes, Neesha Nanu, Rita Vieira, Edward L. Giovannucci, Marc J. Gunter, Alan A. Jackson, Ellen Kampman, Vivien Lund, Kate Allen, Nigel T. Brockton, Helen Croker, Daphne Katsikioti, Deirdre McGinley‐Gieser, Panagiota Mitrou, Martin Wiseman, Amanda J. Cross,
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