Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study
Article 2014 en
Authors
SL
S. Li
AF
Alan Flint
JP
Jennifer K. Pai
Abstract
1 min read
In this prospective study of patients who survived MI, a greater intake of dietary fiber after MI, especially cereal fiber, was inversely associated with all cause mortality. In addition, increasing consumption of fiber from before to after MI was significantly associated with lower all cause and cardiovascular mortality.
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