Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004-2005)
Article 2011 en
Authors
KC
Katia Castetbon
CM
Caroline Méjean
VD
Valérie Deschamps
Abstract
1 min read
These results provide evidence of an unhealthy diet and poor health profiles in severely disadvantaged persons and highlight the importance of food aid in this population. Thus, this study points to the necessity of improving the nutritional quality of currently distributed food aid.
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