Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Dietary antioxidant supplements: Benefits of their combined use — Ivone M. C. Almeida (2011) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Dietary antioxidant supplements: Benefits of their combined use
Shared by
Isabel Cristina Fernandes Rodrigues Ferreira
Dietary antioxidant supplements: Benefits of their combined use
Article
2011
en
Authors
+1 more
IA
Ivone M. C. Almeida
JB
João C.M. Barreira
MO
M. Beatriz P.P. Oliveira
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2011
Antioxidant potential of individual or combined dietary supplements
Ivone M. C. Almeida
,
João C.M. Barreira
,
M. Beatriz P.P. Oliveira
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2011
In vitro antioxidant capacity of commercial dietary supplements.
Ivone M. C. Almeida
,
João C.M. Barreira
,
M. Beatriz P.P. Oliveira
,
Isabel Cristina Fernandes Rodrigues Ferreira
Chapter in a book
2023
Reduction of Cardiovascular Disease Risks with Dietary Antioxidant Supplements
Lianliang Liu
,
Yueqin Li
,
Lezhen Dong
,
Yunzhen Zhang
,
Zufang Wu
,
Jianbo Xiao
Article
2013
Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements
Eliana Pereira
,
Lillian Barros
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2005
Antioxidant supplements for prevention of gastrointestinal cancers
S. Czernichow
,
Pilar Galán
,
Serge Hercberg
Discussion(0)
No comments yet. Be the first to comment.