Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations

Eliane Pereira Cipolatti; Érika C.G. Aguieiras; Martina C. C. Pinto; Nikolaos Kopsahelis; Denise Maria Guimarães Freire; Ioanna Mandala; Apostolis Koutinas; Aikaterini Papadaki

doi:10.1007/s11947-019-02257-3

Article2016

Wax esters synthesis as innovative application of microbial oil produced from food industry by-products

Aikaterini Papadaki

Article2020

Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate

Aikaterini Papadaki, Nikolaos Kopsahelis, Nikolaos Kopsahelis, Ioanna Mandala, Apostolis Koutinas

Article2017

Production of wax esters via microbial oil synthesis from food industry waste and by-product streams

Aikaterini Papadaki, Athanasios Mallouchos, Maria‐Nefeli Efthymiou, Chrysavgi Gardeli, Nikolaos Kopsahelis, Érika C.G. Aguieiras, Denise Maria Guimarães Freire, Séraphim Papanikolaou, Apostolis Koutinas

Article2019

Development of a natural ingredient from kiwi epicarp with potential application in the food industry

Cristina Caleja, María Inês Días, Carla Pereira, Ricardo C. Calhelha, Marija Kostic-Vucicevic, Marina Sokóvić, Débora Tavares de Resende e Silva, Ilton José Baraldi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira

Corrigendum2017

Corrigendum to “Production of wax esters via microbial oil synthesis from food industry waste, by-product streams” [Bioresour. Technol. 245 (2017) 274–282]