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Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) — Cristina Caleja (2015) | RDL Network
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Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
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Isabel Cristina Fernandes Rodrigues Ferreira
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
Article
2015
en
Authors
+6 more
CC
Cristina Caleja
LB
Lillian Barros
AA
Amílcar L. António
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