Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry

Wahid Herchi; Saleh Sawalha; David Arraéz-Román; Sadok Boukhchina; Antonio Segura‐Carretero; Habib Kallel; Alberto Fernandez Gutierrez

doi:10.1016/j.foodchem.2010.10.070

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