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Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran — Vito Verardo (2016) | RDL Network
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Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran
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Alberto Fernandez Gutierrez
Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran
Article
2016
en
Authors
+3 more
VV
Vito Verardo
AG
Ana María Gómez‐Caravaca
EM
Emanuele Marconi
Abstract
1 min read
Rice bran is one of the most important rice by-products and represents a source of bioactive compounds.
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