Determination of Enantiomeric Compositions of Amino Acids by Near-Infrared Spectrometry through Complexation with Carbohydrate

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionORIGINAL ARTICLEThis notice is a correctionDetermination of Enantiomeric Compositions of Amino Acids by Near-Infrared Spectrometry through Complexation with CarbohydrateChieu D. Tran, Victor I. Grishko, and Daniel OliveiraCite this: Anal. Chem. 2004, 76, 7, 2157Publication Date (Web):February 27, 2004Publication History Published online27 February 2004Published inissue 1 April 2004https://pubs.acs.org/doi/10.1021/ac0400313https://doi.org/10.1021/ac0400313correctionACS PublicationsCopyright © 2004 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views296Altmetric-Citations2LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (10 KB) Get e-Alertsclose Get e-Alerts