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Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L. — Sylwia Senio (2018) | RDL Network
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Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
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Isabel Cristina Fernandes Rodrigues Ferreira
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
Article
2018
en
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+3 more
SS
Sylwia Senio
CP
Carla Pereira
JV
Josiana A. Vaz
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