Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Manon Cairat; Sahar Yammine; Thibault Fiolet; A. Fournier; Marie‐Christine Boutron‐Ruault; Nasser Laouali; Francesca Romana Mancini; Gianluca Severi; Fernanda Morales Berstein; Fernanda Rauber; Renata Bertazzi Levy; Guri Skeie; Kristin Benjaminsen Borch; Anne Tjønneland; Lene Mellemkjær; Yan Borné; Ann H. Rosendahl; Giovanna Masala; Marı́a Teresa Giraudo; Maria Santucci de Magistris; Verena Katzke; Rashmita Bajracharya; Carmen Santiuste; Pilar Amiano; Stina Bodén; Carlota Castro‐Espín; Maria-Jose Sánchez; Mathilde Touvier; Mélanie Deschasaux; Bernard Srour; Matthias B. Schulze; Marcela Guevara; Nathalie Kliemann; Jessica Blanco; Aline Al Nahas; Kiara Chang; Eszter P. Vamos; Christopher Millett; Elio Riboli; Alicia K. Heath; Carine Biessy; Vivian Viallon; Corinne Casagrande; Geneviève Nicolas; Marc J. Gunter; Inge Huybrechts

doi:10.1186/s43014-024-00264-2

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Degree of food processing and breast cancer risk: a prospective study in 9 European countries

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