Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults

Anne‐Claire Vergnaud; Sandrine Péneau; Stacie Chat-Yung; Emmanuelle Kesse‐Guyot; Sébastien Czernichow; Pilar Galán; Serge Hercberg; Sandrine Bertrais

doi:10.3945/ajcn.2007.25151

Abstract

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The relation of dairy products and calcium intake with changes in weight and WC may differ according to sex, initial body-weight status, and type of dairy products. The negative association between dairy products and anthropometric changes observed in overweight men was not explained by dairy calcium intakes, which suggests that other components of dairy products or specific dietary patterns associated with dairy consumption may help to explain the observed associations.

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