Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

Erika Martinelli; Daniel Granato; Luciana Azevedo; José Eduardo Gonçalves; José M. Lorenzo; Paulo E. S. Munekata; Jesus Simal Gandara; Francisco J. Barba; Celia Carrillo; Muhammad Shahid Riaz Rajoka; Luigi Lucini

doi:10.1016/j.tifs.2021.07.024

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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

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