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Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms — Cristina Caleja (2015) | RDL Network
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Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
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Isabel Cristina Fernandes Rodrigues Ferreira
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Article
2015
en
Authors
+5 more
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Cristina Caleja
AR
Andreia Ribeiro
LB
Lillian Barros
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