Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Control of nutritional labels in beverages with added vitamins: screening of β-carotene and ascorbic acid contents — Mirian Rodríguez-Comesaña (2002) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Control of nutritional labels in beverages with added vitamins: screening of β-carotene and ascorbic acid contents
Shared by
Jesus Simal Gandara
Universidade de Vigo
Control of nutritional labels in beverages with added vitamins: screening of β-carotene and ascorbic acid contents
Article
2002
en
Authors
MR
Mirian Rodríguez-Comesaña
MG
M.S. Garcı́a-Falcón
Jesus Simal Gandara
Universidade de Vigo
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2001
Analysis of fluorescent vitamins riboflavin and pyiridoxine in beverages with added vitamins
R. A. Torres-Sequeiros
,
M.S. Garcı́a-Falcón
,
Jesus Simal Gandara
Article
2006
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
Lillian Barros
,
Maria-João Ferreira
,
Bruno Queirós
,
Isabel Cristina Fernandes Rodrigues Ferreira
,
Paula Baptista
Article
2015
Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice
Tingting Ma
,
Tian Cheng-rui
,
Jiyang Luo
,
Xiangyu Sun
,
Quan Mei-ping
,
Cuiping Zheng
,
Jicheng Zhan
Article
2005
Screening for folic acid content in vitamin-fortified beverages
S. Pérez Prieto
,
B. Cancho-Grande
,
S. García Falcón
,
Jesus Simal Gandara
Article
2026
Fortifying Foods Using Encapsulated Water‐Soluble Vitamins: Enhancing the Application and Efficacy of Folate (Vitamin B <sub>9</sub> ) and Ascorbic Acid (Vitamin C)
Xiaofan Deng
,
David Julian Mcclements
,
Chang Wu
,
X Q Liu
,
Fuguo Liu
Discussion(0)
No comments yet. Be the first to comment.