Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Joséphine Gehring; Mathilde Touvier; Julia Baudry; Chantal Julia; Camille Buscail; Bernard Srour; Serge Hercberg; Sandrine Péneau; Emmanuelle Kesse‐Guyot; Benjamin Allès

doi:10.1093/jn/nxaa196

Related publications

Article2020

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

Joséphine Gehring, Mathilde Touvier, Julia Baudry, Chantal Julia, Camille Buscail, Bernard Srour, Serge Hercberg, Sandrine Péneau, Emmanuelle Kesse‐Guyot, Benjamin Allès

Article2019

Consumption of ultra-processed foods and the risk of overweight, obesity, and weight trajectories

Bernard Srour, Marie Beslay, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Carlos Augusto Monteiro, Emmanuelle Kesse‐Guyot, Mathilde Touvier, Chantal Julia

Article2018

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Thibault Fiolet, Bernard Srour, Laury Sellem, Emmanuelle Kesse‐Guyot, Benjamin Allès, Caroline Méjean, Mélanie Deschasaux, Philippine Fassier, Paule Latino‐Martel, Marie Beslay, Serge Hercberg, Céline Lavalette, Carlos Augusto Monteiro, Chantal Julia, Mathilde Touvier

Article2022

Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin, Hélène Fouillet, Alison Dussiot, Florine Berthy, Elie Perraud, Serge Hercberg, Chantal Julia, François Mariotti, Mélanie Deschasaux, Bernard Srour, Denis Lairon, Philippe Pointereau, Julia Baudry, Mathilde Touvier

Article2017

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

Chantal Julia, Lucien Martinez, Benjamin Allès, Mathilde Touvier, Serge Hercberg, Caroline Méjean, Emmanuelle Kesse‐Guyot