Consumption of soup and nutritional intake in French adults: consequences for nutritional status
Article 2001 en
Authors
SB
Sandrine Bertrais
PG
Pilar Galán
NR
N. Renault
Abstract
1 min read
The present data suggest that the consumption of soups contributes to a balanced diet. Consumption of soup may be beneficial for a healthy nutritional status in the overall population.
Franca Marangoni, L. Pellegrino, Elvira Verduci, Andrea Ghiselli, Roberto Bernabei, Riccardo Calvani, Irene Cetin, Michelangelo Giampietro, Francesco Perticone, Luca Piretta, Rosalba Giacco, Carlo La Vecchia, Maria Luisa Brandi, Donatella Ballardini, Giuseppe Banderali, Stefano Bellentani, Giuseppe Canzone, Claudio Cricelli, Pompilio Faggiano, Nicola Ferrara, Evelina Flachi, Stefano Gonnelli, Claudio Macca, Paolo Magni,
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