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Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women — Louise Mennen (2004) | RDL Network
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Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women
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Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women
Article
2004
en
Authors
+4 more
LM
Louise Mennen
DS
David Sapinho
AB
Angelika de Bree
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