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Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study — Emmanuelle Kesse‐Guyot (2015) | RDL Network
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Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study
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Serge Hercberg
Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study
Article
2015
en
Authors
+3 more
EK
Emmanuelle Kesse‐Guyot
KA
Karen E. Assmann
VA
Valentina A. Andreeva
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