Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study — Stefanie Vandevijvere (2020) | RDL Network
Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study
Article 2020 en
Authors
SV
Stefanie Vandevijvere
MV
Marie Vermote
ME
Manon Egnell
Abstract
1 min read
While there were no significant differences among different FOPLs for food choices and perceptions, the Nutri-Score was the most effective FOPL in informing Belgian consumers of the nutritional quality of food products.
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