Comparison of different bread types: Chemical and physical parameters

Márcio Carocho; María Ciudad‐Mulero; Virginia Fernández‐Ruiz; Elisabete Ferreira; Sandrina A. Heleno; Paula Rodrigues; Lillian Barros; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2019.125954

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