Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile

Deqing Wang; Yong Wang; R. Pandiselvam; Dianbin Su; Huihui Xu

doi:10.1007/s11947-024-03402-3

Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile

Food and Bioprocess Technology 17(12): 4598-4616

Article 2024 English

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Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile

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