Community-based health promotion: A survey of churches, labor unions, supermarkets, and restaurants

John P. Elder; James Sallis; Joni A. Mayer; Nadia Hammond; Susan Peplinski

doi:10.1007/bf01324365

Related publications

Article2010

Using community‐based participatory research to design and initiate a study on immigrant worker health and safety in San Francisco's Chinatown restaurants

Meredith A Minkler, Pam Tau Lee, Alex Tom, Charlotte Chang, Álvaro Morales, Shaw San Liu, Alicia L. Salvatore, Robin Baker, Feiyi Chen, Rajiv Bhatia, Niklas Krause

Article2011

Promoting Health and Safety in San Francisco's Chinatown Restaurants: Findings and Lessons Learned from a Pilot Observational Checklist

Megan Gaydos, Rajiv Bhatia, Álvaro Morales, Pam Tau Lee, Shaw San Liu, Charlotte Chang, Alicia L. Salvatore, Niklas Krause, Meredith A Minkler

Article1989

Familial Similarities of Changes in Cognitive, Behavioral, and Physiological Variables in a Cardiovascular Health Promotion Program

Thomas L. Patterson, James Sallis, Philip R. Nader, Robert M. Kaplan, Joan W. Rupp, Catherine Atkin, Karen L. Senn

Journal of Pediatric Psychology

Article2012

Objective Assessment of Obesogenic Environments in Youth

Lawrence D. Frank, Brian E. Saelens, James E. Chapman, James Sallis, Jacqueline Kerr, Karen Glanz, Sarah C. Couch, Vincent Learnihan, Chuan Zhou, Trina Colburn, Kelli L. Cain

American Journal of Preventive Medicine

Article1987

Recruitment Issues, Health Habits, and the Decision to Participate in a Health Promotion Program

Catherine Atkin, Thomas L. Patterson, Beatrice E. Roppe, Robert M. Kaplan, James Sallis, Philip R. Nadar