Combined single-stage tempering and microwave vacuum drying of the edible mushroom Agrocybe chaxingu: Effects on drying characteristics and physical-chemical qualities

Yingting Zhao; Rong Gao; Weijing Zhuang; Jianbo Xiao; Baodong Zheng; Yuting Tian

doi:10.1016/j.lwt.2020.109372

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Jianbo Xiao

Universidade de Vigo

Combined single-stage tempering and microwave vacuum drying of the edible mushroom Agrocybe chaxingu: Effects on drying characteristics and physical-chemical qualities

Article 2020 en

Authors

YZ
Yingting Zhao
RG
Rong Gao
WZ
Weijing Zhuang

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Combined single-stage tempering and microwave vacuum drying of the edible mushroom Agrocybe chaxingu: Effects on drying characteristics and physical-chemical qualities

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