Article2021
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
Jessica E. Laine, Inge Huybrechts, Marc J. Gunter, Pietro Ferrari, Elisabete Weiderpass, Konstantinos K. Tsilidis, Dagfinn Aune, Matthias B. Schulze, Michael Bergmann, Elisabeth H. M. Temme, Jolanda M.A. Boer, Claudia Agnoli, Ulrika Ericson, Anna Stubbendorff, Daniel B. Ibsen, Christina C. Dahm, Mélanie Deschasaux, Mathilde Touvier, Emmanuelle Kesse‐Guyot, Maria-Jose Sánchez Pérez, Miguel Rodríguez‐Barranco, Tammy Y. N. Tong, Keren Papier,
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