Coffee consumption was associated with reduced circulating B-vitamin concentrations. The observed effect profiles indicated that coffee consumption preferentially affected the upper, but not the lower, part of the B-vitamin concentration distributions. We hypothesize that coffee consumption may increase the loss of surplus B-vitamins by excretion in urine.
Abdulaziz M. Al-Othman, Sara Al-Musharaf, Nasser M. Al‐Daghri, Sobhy M. Yakout, Khalid M. Alkharfy, Yousef Al‐Saleh, Omar S. Al‐Attas, Majed S. Alokail, Osama Moharram, Shaun Sabico, Sudhesh Kumar, George Chrousos
Chiara Signori, Jennifer Meessen, Reijo Laaksonen, Aldo Maggioni, Deborah Novelli, Adriana Blanda, Antti Jylhä, Enrico Nicolis, Giovanni Targher, Luigi Tavazzi, Gianni Tognoni, Mika Hilvo, Roberto Latini
Discussion(0)
No comments yet. Be the first to comment.