Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s — Edwige Landais (2018) | RDL Network
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s
Article 2018 en
Authors
EL
Edwige Landais
AM
Aurélie Moskal
AM
Amy Mullee
Abstract
1 min read
Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.
Abhijit Sen, Nikos Papadimitriou, Παγώνα Λάγιου, Aurora Perez‐Cornago, Ruth C. Travis, Timothy J. Key, Neil Murphy, Marc J. Gunter, Heinz Freisling, Ioanna Tzoulaki, David C. Muller, Amanda J. Cross, David S. López, Manuela M. Bergmann, Heiner Boeing, Christina Bamia, Αναστασία Κοτανίδου, Anna Karakatsani, Anne Tjønneland, Cecilie Kyrø, Malene Outzen, Maria‐Luísa Redondo, Valerie Cayssials, María‐Dolores Chirlaque, Aurelio Barricarte, María‐José Sánchez, Nerea Larrañaga, Rosario Tumino, Sara Grioni, Domenico Palli, Saverio Caini, Carlotta Sacerdote, Bas Bueno‐de‐Mesquita, Tilman Kühn, Rudolf Kaaks, Lena Nilsson, Rikard Landberg, Peter Wallström, Isabel Drake, Bodil Hammer Bech, Kim Overvad, Dagfinn Aune, Kay‐Tee Khaw, Elio Riboli, Dimitrios Trichopoulos, Antonia Trichopoulou, Konstantinos K. Tsilidis
Abdulaziz M. Al-Othman, Sara Al-Musharaf, Nasser M. Al‐Daghri, Sobhy M. Yakout, Khalid M. Alkharfy, Yousef Al‐Saleh, Omar S. Al‐Attas, Majed S. Alokail, Osama Moharram, Shaun Sabico, Sudhesh Kumar, George Chrousos
Maurizio Montella, Jerry Polesel, Carlo La Vecchia, Luigino Dal Maso, Anna Crispo, M Crovatto, Pietro Casarin, Francesco Izzo, Luigi Tommasi, Renato Talamini, Silvia Franceschi
Discussion(0)
No comments yet. Be the first to comment.