Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

Yahya Mahamat‐Saleh; Iris Cervenka; Marie Al‐Rahmoun; Francesca Romana Mancini; Gianluca Severi; Reza Ghiasvand; Marit B. Veierød; Saverio Caini; Domenico Palli; Edoardo Botteri; Carlotta Sacerdote; Fulvio Ricceri; Antonia Trichopoulou; Eleni Peppa; Carlo La Vecchia; Kim Overvad; Christina C. Dahm; Anja Olsen; Anne Tjønneland; Aurora Perez‐Cornago; Paula Jakszyn; Sara Grioni; Matthias B. Schulze; Guri Skeie; Cristina Lasheras; Sandra M. Colorado‐Yohar; Miguel Rodríguez‐Barranco; Tilman Kühn; Verena Katzke; Pilar Amiano; ­Rosario ­Tumino; Salvatore Panico; Ana Ezponda; Emily Sonestedt; Augustin Scalbert; Elisabete Weiderpass; Marie‐Christine Boutron‐Ruault; Marina Kvaskoff

doi:10.1007/s10654-020-00666-9

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