Chromatographic determination of tocopherols, sugars and fatty acids in wild fruits

Food and medicinal plants have always been signilicant in the lolk traditions of the Mediterranean area. Similar diets and ailments treated with plants, as well as, related practices in preparation and administration of the folk remedies reflect an important heritage, which constitutes a base for phytochemical and pharmacological studies that can lead to new therapeutic and nutraceutical products.