Cholesterol autoxidation

polyunsaturatedfatty acids which are found in the very fats that are recommended as being beneficial in reducing blood cholesterol levels.The chemistry of the lipids is explained in a simple fashion, their nomenclature and even the processes of extraction of edible oils and their purification and conversion into foods.fatty acids and British figures are similar -so it may be possible that the ingestion of polyunsaturated fatty acids intended to reduce the risk of coronary heart disease may, in fact, increase the risk of this and other disorders.