Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Natália Martins; Spyridon Α. Petropoulos; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2016.05.029

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Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

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