Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

Filipa S. Reis; Dejan Stojković; Marina Sokóvić; Jasmina Glamočlija; Ana Ćirić; Lillian Barros; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodres.2012.06.013

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Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

Article 2012 en

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