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Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains — Vasiliki Kachrimanidou (2022) | RDL Network
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Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains
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Aikaterini Papadaki
Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains
Article
2022
en
Authors
+3 more
VK
Vasiliki Kachrimanidou
DA
Dimitra Alimpoumpa
AP
Aikaterini Papadaki
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