Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations — Cecilia Jiménez‐Sánchez (2015) | RDL Network
Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations
Maria Eugenia Mora‐Ruiz, Patricia Reboredo‐Rodríguez, María Desamparados Salvador, Carmen González‐Barreiro, B. Cancho-Grande, Jesus Simal Gandara, Giuseppe Fregapane
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