Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Isabel Borrás‐Linares; Salvador Fernández‐Arroyo; David Arraéz-Román; Paola Andrea Palmeros‐Suárez; Ramón del Val-Díaz; I. Andrade-Gonzáles; Alberto Fernandez Gutierrez; Juan Florencio Gómez-Leyva; Antonio Segura‐Carretero

doi:10.1016/j.indcrop.2015.02.053

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Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Article 2015 en

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