Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

Natália Martins; Lillian Barros; Montserrat Dueñas; Celestino Santos‐Buelga; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1039/c5ra03963k

Back

Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

Article 2015 en

Abstract

1 min read

The present work aims to characterize and quantify the phenolic composition and to evaluate the antioxidant activity of <italic>Glycyrrhiza glabra</italic> L. (commonly known as licorice) rhizomes and roots.

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2015

Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds

Natália Martins, Lillian Barros, Sónia Silva, Mariana Henriques, Isabel Cristina Fernandes Rodrigues Ferreira

Article2014

In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species

Natália Martins, S Sónia, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Mariana Henriques

Article2015

In vitro anti-Candida activity of Glycyrrhiza glabra L.

Natália Martins, Isabel Cristina Fernandes Rodrigues Ferreira, Mariana Henriques, Sónia Silva

Article2017

Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L.

Natália Martins, Sofia Costa‐Oliveira, Luís D. R. Melo, Isabel Cristina Fernandes Rodrigues Ferreira, Joana Azeredo, Mariana Henriques, Sónia Silva

Article2016

Contribution of plant-derived phenolic compounds to combat Candida species biofilms

Natália Martins, Lillian Barros, Sofia Costa Oliveira, Sónia Silva, Isabel Cristina Fernandes Rodrigues Ferreira, Mariana Henriques