Characterization of codfish gelatin: A comparative study of fresh and salted skins and different extraction methods — Ana Luísa da Silva Alves (2021) | RDL Network
Rachel C. Kurchin, Jeremy R. Poindexter, Daniil A. Kitchaev, Ville Vähänissi, Carlos del Cañizo, Zhe Liu, Hannu S. Laine, C. Roat, Sergiu Levcenco, Gerbrand Ceder, Tonio Buonassisi
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