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Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry — Salim Ouchemoukh (2016) | RDL Network
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Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
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Alberto Fernandez Gutierrez
Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
Article
2016
en
Authors
+4 more
SO
Salim Ouchemoukh
NA
Nadia Amessis‐Ouchemoukh
MG
María Gómez‐Romero
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