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Chapter 3 Properties and Applications of Polysaccharide Green Polymer Composites for Antibacterial and Anti-Fogging Coatings in Food — Vito Verardo (2016) | RDL Network
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Chapter 3 Properties and Applications of Polysaccharide Green Polymer Composites for Antibacterial and Anti-Fogging Coatings in Food
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Alberto Fernandez Gutierrez
Chapter 3 Properties and Applications of Polysaccharide Green Polymer Composites for Antibacterial and Anti-Fogging Coatings in Food
Chapter In A Book
2016
en
Authors
+4 more
VV
Vito Verardo
JO
J.M. Ochando-Pulido
SM
Sandra Pimentel Moral
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