Changes in the essential oil, fixed oil constituents, and phenolic compounds of ajowan and fenugreek in intercropping with pea affected by fertilizer sources

Satar Fotohi Chiyaneh; Esmaeil Rezaei‐Chiyaneh; Reza Amirnia; Reza Keshavarz Afshar; Kadambot Siddique

doi:10.1016/j.indcrop.2022.114587

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Changes in the essential oil, fixed oil constituents, and phenolic compounds of ajowan and fenugreek in intercropping with pea affected by fertilizer sources

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